Da Hong Pao Tea is usually re-soaked quite a few times, with every single imbuement revealing new taste components. The 1st soaking discharges the initial smells and tastes, when subsequent steepings deliver out further more, much more intricate notes.
This tea is very prized for its rarity and exceptional quality, with the best batches thought of a lot of the most sought-right after and high-priced teas on the earth.
Da Hong Pao Tea is surely an oolong tea in the Wuyi Mountains in China’s Fujian province. The tea’s name comes from a legend a few scholar who cured an emperor’s mom of an health issues by presenting her with tea constructed from the leaves of a particular tea tree.
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The warming nature of Da Hong Pao causes it to be perfect for bettering digestion. It may also help to break down fats and lessen bloating, rendering it a fantastic tea to consume after foods.
This oolong tea is intensely oxidized and gives a unique flavor profile and sweet aroma you can't locate in the majority of other oolongs.
The meticulous technique of crafting Da Hong Pao starts while in the spring. Qualified tea pickers harvest the tea leaves with precision, deciding upon a single bud with a few or 4 leaves, generally known as "tea green.
Considered the King of Teas, its rich orchid aroma and superb long-lasting taste make this high-quality tea among a kind.
Steep your tea to get a moment for the very first and next brew – higher-excellent Da Hong Pao tea is often re-brewed several situations. Nonetheless, you need to entirely drain the tea from the teapot to avoid the leaves from brewing.
Tea planted in significant regions outside the house Wuyishan and while in the bordering plains is categorized as Zhou tea.
About six of the first bushes are still alive for the Tiaxin Rock. Tea makers in china For numerous generations continue to go to these mountains just about every spring, to request the the story of da hong pao oolong tea tea god, Lu Yu, to deliver new shoots.
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The bushes are generally brief and show up as shrubs with a crown at the highest. Their branches are strong with oval-shaped leaves that glance shiny green.
The typical powerful mineral taste of Wuyi oolongs known as Yan Yun, meaning “charm of rock” or “rock rhyme” and a particular function of teas from this unique region.